cocktails - some classic, some new.
Welcome to the Osprey Vodka Cocktail Collection—your guide to mixing the bold spirit of the islands into every glass. Whether you're in the mood for timeless classics or inventive, modern creations, these curated recipes celebrate the smooth, crisp character of Osprey Vodka. From beachside sips to elegant evening pours, each cocktail captures a taste of the Turks and Caicos and invites you to raise your glass to island living, wherever you are.
Ingredients:
2.5 oz Osprey Vodka
0.5 oz dry vermouth
Ice
Lemon twist or olive for garnish
Instructions:
Combine vodka and vermouth in a mixing glass filled with ice. Stir until well-chilled. Strain into a chilled martini glass.
Garnish with a lemon twist or olive.
Ingredients:
2 oz Osprey Vodka
0.5 oz fresh lime juice
4 oz ginger beer
Lime wedge and mint sprig for garnish
Instructions:
Fill a copper mug with ice. Add vodka and lime juice. Top with ginger beer and stir gently.
Garnish with a lime wedge and mint sprig.
Ingredients:
2 oz Osprey Vodka
4 oz tomato juice
0.5 oz lemon juice
2 dashes hot sauce
2 dashes Worcestershire sauce
Pinch of salt and pepper
Celery stalk and lemon wedge for garnish
Instructions:
Combine all ingredients in a shaker with ice. Shake gently and strain into a glass filled with ice.
Garnish with a celery stalk and lemon wedge.
Ingredients:
1.5 oz Osprey Vodka
1 oz freshly brewed espresso
0.75 oz coffee liqueur
Coffee beans for garnish
Instructions:
Combine vodka, espresso, and coffee liqueur in a shaker with ice. Shake vigorously and strain into a chilled martini glass.
Garnish with coffee beans.
Ingredients:
1.5 oz Osprey Vodka
1 oz cranberry juice
0.5 oz triple sec
0.5 oz fresh lime juice
Lime wheel for garnish
Instructions:
Combine all ingredients in a shaker with ice. Shake well and strain into a chilled martini glass.
Garnish with a lime wheel.
Ingredients:
2 oz Osprey Vodka
1 oz coffee liqueur
1 oz heavy cream
Instructions:
Fill a rocks glass with ice. Add vodka and coffee liqueur.
Top with heavy cream and stir gently.
Ingredients:
1.5 oz Osprey Vodka
0.5 oz elderflower cordial
0.5 oz fresh lime juice
0.25 oz honey syrup
2 thin slices red chili pepper
Red chili pepper for garnish
Instructions:
Muddle chili slices in a shaker. Add remaining ingredients and ice. Shake well and double strain into a chilled cocktail glass.
Garnish with a red chili pepper.
Ingredients:
1.5 oz Osprey Vodka
0.5 oz pistachio syrup
0.5 oz Irish cream liqueur
0.25 oz crème de menthe
Heavy cream (optional)
Crushed pistachios for garnish
Instructions:
Combine all ingredients in a shaker with ice. Shake vigorously and strain into a chilled martini glass.
Garnish with crushed pistachios.
Ingredients:
1.5 oz Osprey Vodka
0.75 oz fresh lemon juice
0.75 oz simple syrup
4-5 fresh blueberries
Club soda
Blueberries and mint sprig for garnish
Instructions:
Muddle blueberries in a shaker. Add vodka, lemon juice, simple syrup, and ice. Shake and strain into a highball glass filled with ice.
Top with club soda and garnish.
Ingredients:
1 oz Osprey Vodka
0.75 oz fresh lime juice
0.5 oz honey syrup
4 oz soda water
Ginger slice and lime wheel for garnish
Instructions:
Combine vodka, lime juice, and honey syrup in a glass with ice. Stir gently and top with soda water.
Garnish with a ginger slice and lime wheel.
Ingredients:
1 oz Osprey Vodka
0.75 oz grapefruit juice
0.5 oz Campari
0.5 oz simple syrup
Champagne
Grapefruit peel for garnish
Instructions:
Combine vodka, grapefruit juice, Campari, and simple syrup in a shaker with ice. Shake and strain into a coupe glass.
Top with Champagne and garnish with grapefruit peel.
Ingredients:
1.25 oz Osprey Vodka
2 oz fresh watermelon juice
0.5 oz fresh lime juice
Ginger beer
Watermelon slice for garnish
Instructions:
Combine vodka, watermelon juice, and lime juice in a shaker with ice. Shake and strain into a glass filled with ice.
Top with ginger beer and garnish with a watermelon slice.
Velvet Talon is crafted to pour as a premium Espresso Martini after a quick shake with ice, but it also makes a versatile base for inventive cocktails and indulgent treats. Explore a few creative ideas below.
Ingredients:
60 ml Velvet Talon
15 ml Osprey Vodka
80 ml chilled cola
40 ml coconut cream
15 ml half-and-half (optional, for extra body)
Instructions:
Fill a tall glass with ice. Add Velvet Talon and vodka. Slowly top with cola to preserve fizz. Float coconut cream over the back of a spoon; swirl once for a marbled look.
Ingredients:
90 ml Velvet Talon
2 scoops vanilla-bean ice cream
30 ml cold brew coffee
15 ml chocolate syrup
Instructions:
Blend all ingredients on high until smooth. Pour into a chilled sundae glass.
Ingredients:
75 ml Velvet Talon
90 ml premium tonic water
1 dash orange bitters
Expressed orange zest
Instructions:
Build Velvet Talon over ice in a Collins glass. Dash bitters, then top with tonic. Give one gentle stir; add orange zest.